Matcha Banana Pudding Recipe

Prep Time: 10 minutes
Total Time: 4 hours
Servings: 4 servings

This matcha banana pudding is low effort with a high reward. If you're bored of your typical greek yogurt parfaits, this might be a matcha made in heaven. Hope you enjoy!

EQUIPMENT

• Large Mixing Bowl
• Shaker Bottle

INGREDIENTS

• 450g Vanilla Non-fat Greek Yogurt
• 1 scoop Juniful Matcha Protein Powder 
• 2-3 fl.oz. of milk (to mix the protein)
• Sugar-free Cool Whip
• 1-2tbsp Banana Pudding Mix
• Vanilla Bean Paste
• Nilla Wafers
• 1 Banana
  
• Matcha (to dust) 

INSTRUCTIONS

1. In a large mixing bowl, add your greek yogurt, vanilla bean paste, and banana pudding mix. 
   450g non-fat vanilla greek yogurt, 1/2 tsp vanilla bean paste, 1-2tbsp banana pudding mix
   
2. In a shaker bottle, mix protein powder with your milk of choice. 
   1 scoop Juniful matcha protein, 2 fl.oz. milk
3. Add protein mixture into greek yogurt mixture until well incorporated. 
4. Slice banana into 1/4 inch slices. 
5. Evenly fill 4 ramekins (or small bowls) with Nilla Wafers, sliced bananas, and cool whip. 
   
6. Evenly distribute greek yogurt mixture. Cover and refrigerate for 4 hours. 
7. When serving, dust with matcha (optional).